Gluten-Free All Purpose Flour

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

This flour is just like the wheat flour I use to bake with, before I was diagnosed with Celiac Disease.

Ingredients:

1 cup brown rice flour

1 cup rice flour

1 1/4 cups sweet rice flour

1/2 cup potato starch

2/3 cup tapioca flour

1/3 cup cornstarch

2 teaspoons xanthan gum

Directions:

1. Throughly blend all ingredients, place in container.