Gluten Free 90 Second Flax Bread |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 20 |
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I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need. Ingredients:
1 egg |
3 tablespoons flax seed meal |
1/2 teaspoon baking powder |
1 tablespoon toasted sesame seeds |
1 tablespoon toasted and chopped sunflower seeds or 1 tablespoon pumpkin seeds |
1 tablespoon sunflower seed butter or 1 tablespoon peanut butter |
Directions:
1. Mix all ingredients together really well.
2. Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6 wide across the middle.
3. Pour batter into the dish. (the batter should be about 1/2 inch thick).
4. Microwave on high for 90 seconds.
5. Remove and tip over onto a cooling rack.
6. When cooled slice it across into 2 slices of bread about 6 inches round and 3/8 thick. It's very easy to do this even though it's fairly thin.
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