Gluten & Dairy Free Miracle Sandwich Bread |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This loaf has a beautiful crust, is the size of a real loaf of bread, and tastes wonderful! It stays fresh for a couple days on the counter (unlike other gluten free breads). You can view more of my recipes . Ingredients:
3 tablespoons honey |
1 1/4 cups warm water (between 110 - 115 degrees f) |
2 3/4 active dry yeast (not instant yeast) |
3 eggs, at room temperature |
3 tablespoons olive oil |
2 teaspoons apple cider vinegar |
2 cups brown rice flour |
1/2 cup tapioca starch |
1/2 cup arrowroot |
1/2 cup blanched almond flour |
2 3/4 teaspoons xanthan gum |
1 1/4 teaspoons sea salt |
Directions:
1. In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
2. Using a heavy duty mixer, combine the dry ingredients.
3. In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
4. When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
5. Pour dough into a parchment lined and well greased 9 x 5 bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
6. Remove loaf from pan and allow it to cool on a wire rack.
7. Enjoy it!
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