Gluten and Sugar Free Ginger and Molasses Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In an attempt to find some kind of goodie I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil. Ingredients:
3 cups almond flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 tablespoons ground ginger |
1/4 cup oil |
1/4 cup molasses |
1/2 cup maple syrup |
1 tablespoon fresh lemon zest |
Directions:
1. In large bowl combine flour, salt, soda and ginger.
2. In medium bowl combine oil, molasses, maple syrup and lemon zest.
3. Mix wet ingredients into dry.
4. Refrigerate dough for 1/2 - 1 hour.
5. Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
6. Bake at 350 degrees for 7-10 minutes or until tops start to crack.
7. Cool and serve.
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