Gluten And Dairy Free Muffin Mix |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A handy mix for muffins or cakes. To make cakes, just add more sugar. Ingredients:
1 1/4 cup rice flour |
1 cup barley flour |
1/2 cup tapioca flour |
1 tsp baking soda |
1 tsp salt |
1 tsp xanthan gum |
1/3 cup sugar |
Directions:
1. Mixx all ingredients together and store in airtight container.
2. To make muffins:
3. Mix 1 cup of muffin mix with 2 eggs, 1/2 tsp vanilla, 2 tbsp vegetable oil, 1/3 cup non-dairy milk (or water or juice)
4. Beat until smooth
5. Add fruit, nuts etc.
6. Bake at 375F for 15 minutes
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