Gluhwein - German Hot Spiced Wine |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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I received this recipe while in college from my German Language instructor - Herr Acker. The taste is heavenly and the smell is to die for. Ingredients:
4 liters red wine |
3 lemons, juice of |
1 teaspoon fresh lemon rind |
15 cups hot brewed tea |
12 whole cloves |
3 cinnamon sticks |
Directions:
1. Mix all ingredients together and heat in large pan. 2. If serving for a party, you can keep this warm in a crock pot. |
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