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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp. Ingredients:
1/2 cup superfine sugar |
6 ounces semisweet chocolate, broken into squares |
2 tablespoons unsalted butter |
2 tablespoons brandy or 2 tablespoons orange juice |
Directions:
1. Place the sugar and 1/4 cup water in saucepan and heat gently, stirring occasionally, until the sugar is dissolved.
2. Stir in the chocolate, a few squares at a time, until melted, then add the butter in the same way. Do not let the sauce boil. Stir in the brandy or orange juice and serve warm.
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