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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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After eating this cake at a friend's birthday party, I thought to myself this is the chocolate cake I've been looking for! And immediately I asked for the recipe, which my friend kindly gave me, so here it is, mmmmmm so good!! Ingredients:
250 g butter, chopped |
150 g dark chocolate, coarsely chopped |
2 cups caster sugar |
1 cup hot water |
1/3 cup tia maria or 1/3 cup kahlua |
1 tablespoon instant coffee powder |
1 1/2 cups plain flour |
1/4 cup self-raising flour |
1/4 cup cocoa powder |
2 eggs |
Directions:
1. Preheat oven to 160c.
2. Grease and flour a deep 20cm round cake tin (or 24-36 cup cake tins), set aside.
3. Combine butter, chocolate, sugar, water, liqueur and coffee in a medium saucepan, stir over low heat until chocolate melts.
4. Transfer to a large bowl. Sift in the flours and cocoa powder.
5. Stir in the eggs, one at a time.
6. Pour into pan, bake at 160c for 1 1/2 hours.
7. Stand for 30 minutes and transfer onto wire racks until cooled.
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