Glorious Morning Muffins - Light Version |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I just made a few tweaks to get a bit more nutritional value into them and wanted to share it as another option. Ingredients:
1 1/2 cups whole wheat flour |
1 cup quick oats |
1/2 cup brown sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup raisins |
8 ounces crushed pineapple in juice (do not drain) |
1/2 cup shredded zucchini |
1/2 cup skim milk |
1/3 cup unsweetened applesauce |
1 large egg |
Directions:
1. Preheat oven to 400.
2. Mix all ingredients.
3. Lightly grease/flour 12 muffin cups.
4. Fill cups almost full.
5. Bake 20-22 minutes until golden brown.
6. Let muffins stand for a few minutes, remove from muffin tin, and cool 10 minutes before eating.
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