Glorious cocoa chocolate chips Muffins |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 24 |
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Ingredients:
300 g all-purpose flour |
3 teaspoons baking powder |
3 tablespoons unsweetened cocoa powder |
150 g butter |
165 g brown sugar |
170 ml milk |
2 eggs |
100 g nuts (optional) |
125 g bittersweet chocolate chips |
2 teaspoons confectioners' sugar, for dusting |
Directions:
1. Preheat oven at 400°F (205°C).
2. Line muffin pan with paper cups.
3. Melt the butter with sugar in a saucepan.
4. In a small bowl beat eggs and milk.
5. Sift flour, cocoa and baking powder.
6. Add nuts and chocolate to the flour mixture.
7. Make a well in the flour and pour all the wet ingredients.
8. Mix until just moistened.
9. Fill muffin tins up to 3/4 and bake in preheated oven for 15-18 minutes.
10. Let cool and dust with sugar.
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