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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is an awesome dip sure to please all. Ingredients:
16 ounces white beans rinsed and well drained |
1 tablespoon olive oil |
3 garlic cloves peeled and sliced |
4 ounces diced green chilies drained |
4 ounces roasted red peppers drained and diced |
1/3 cup thinly sliced scallions |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Place beans in a large mixing bowl.
2. Heat olive oil in a small skillet over medium heat.
3. Add garlic, green chilies, roasted red peppers, scallions and thyme.
4. Cook for 2 minutes.
5. Pour the hot vegetables and oil into the bowl with the beans then add salt and pepper.
6. Mash bean mixture with two forks or a potato masher or pulse in a food processor until coarsely pureed.
7. Serve at room temperature.
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