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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice. Ingredients:
1 cup cooked rice, cooled |
1/3 cup granulated sugar |
1 (13 1/2 ounce) can crushed pineapple, drained |
1/2 teaspoon vanilla |
1/3 cup miniature marshmallow |
2 tablespoons maraschino cherries, drained and chopped |
1 cup heavy cream, whipped |
Directions:
1. Mix together the rice, sugar, pineapple and vanilla.
2. Stir in the marshmallows and cherries.
3. Fold in the whipped cream.
4. Refrigerate until ready to serve.
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