Glorified Onion Pork Chops |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy. Ingredients:
1 tablespoon vegetable oil |
6 pork chops, 1/2 inch thick |
1 medium onion, sliced |
1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup |
1/2 cup water |
Directions:
1. Heat oil in skillet. Cook chops 10 minutes or until browned.
2. Add onion and cook until tender.
3. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
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