Glorified Ketchup (Tomato Condiment) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I have not tried this particular recipe but reading the ingredients' list why wouldn't I post it here? Use as a topping for grilled vegetables, a burger condiment, (I'm dreaming of this on scrambled eggs...) ad infinitum... Be creative! Source: The Mediterranean Vegan Kitchen. Ingredients:
1/2 cup diced canned tomato, undrained |
2 tablespoons ketchup |
2 teaspoons cognac or 2 teaspoons brandy |
1 tablespoon vegetable stock or 1 tablespoon water |
salt, to taste |
fresh ground black pepper, to taste |
1 teaspoon extra virgin olive oil |
Directions:
1. Combine all the ingredients in a small, non-reactive saucepan. Bring to a boil over high heat.
2. Immediately reduce the heat to low and simmer, uncovered, for about 3 minutes.
3. Remove the pan from the heat and cool the mixture slightly.
4. Transfer the tomato mixture to a food processor and blend to a smooth puree. Or use a hand held immersion blender to puree.
5. Taste and adjust seasoning if necessary.
6. Can be served warm, cold or at room temperature.
7. Refrigerate any leftovers.
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