Glorified Hash Browns Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is so good and easy to make. Ingredients:
2 (10 1/2 ounce) cans condensed cream of celery soup, undiluted |
2 (8 ounce) cartons spreadable chive & onion cream cheese |
1 (2 lb) package frozen hash browns |
1 cup cheddar cheese, shredded |
Directions:
1. In a Microwave safe bowl combine the soup and cream cheese.
2. Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
3. Add the potatoes and stir until coated.
4. Spoon into a greased 13*9*2 baking dish.
5. Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
6. Sprinkle with cheddar cheese.
7. Bake 3 to 5 minutes or until cheese is melted.
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