 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This dish is good served at breakfast with hot rolls and fruit, or lunch with a salad, or even supper with any type of veggie. You may not think one can of hash will serve 6, but it really does! Ingredients:
1 (15 ounce) can corn beef hash |
1 cup of shredded cheese |
1 tablespoon flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pinch nutmeg |
1 pinch dry mustard |
2 eggs, beaten |
1 1/4 cups milk |
Directions:
1. Crumble hash in casserole or 9x9-inch pan and sprinkle with cheese.
2. Combine the flour, salt, nutmeg, pepper, mustard, egg, and milk; pour over the corned beef mixture.
3. Bake at 350°F for 35 minutes or until the custard is set; partially cool.
|
|