 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
Ingredients:
1/3 cup neufcha gtel cheese, softened |
1/2 teaspoon dried basil |
8 (1-ounce) slices white or whole wheat bread |
4 (3/4-ounce) slices fat-free sharp cheddar cheese |
4 (3/4-ounce) slices fat-free mozzarella cheese |
1 tablespoon plus 1 teaspoon reduced-calorie margarine, softened |
vegetable cooking spray |
Directions:
1. Combine NeufchaGtel cheese and basil, stirring well. Spread cheese mixture evenly over one side of 4 bread slices. Place cheese slices over cheese mixture; top with remaining bread slices.
2. Spread margarine evenly over both sides of sandwiches. Place in a sandwich press or hot skillet coated with cooking spray. Cook until bread is lightly browned and cheese melts. Serve immediately.
|
|