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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
chopped onions |
5 corn tortillas |
grated cheddar |
sour cream |
Directions:
1. Cook ground beef. Add all cans together and warm.
2. Cut 5 corn tortillas cut in 1/4" strips, throw on baking sheet coated with cooking spray, bake at 400 degrees for 5-6 minutes.
3. Toss strips and if desired, sour cream, onions, and grated cheddar.
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