Gloria's Linguini With Red Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick and easy! Ingredients:
2 tablespoons olive oil |
2 (8 ounce) cans clams, minced |
1 (24 ounce) can tomatoes, stewed |
3 cloves, garlic, minced |
1/2 cup red wine |
2 tablespoons fresh oregano, chopped |
1/4 cup grated parmesan cheese |
16 ounces linguine, cooked acording to directions |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown garlic in olive oil.
2. Add wine and clams; one can drained and one not.
3. Add tomatoes and oregano.
4. Heat to simmer.
5. Add linguini and stir to coat.
6. Top with grated parmesan.
7. Serve imediately.
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