Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking. Ingredients:
3 cups peaches, raspberries (strained) or 3 cups apricots (strained) |
1 cup sugar |
1 cup light corn syrup |
Directions:
1. Combine all ingredients in a medium heavy saucepan.
2. Cook, stirring until the sugar is dissolved.
3. While the mixture is still warm, glaze the cooled pastry.
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