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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A must have for Thanksgiving Dinner Ingredients:
glazed yams |
2 cans yams, drained |
1/2 c. karo light or dark syrup |
1/2 c. brown sugar |
2 tbsp. butter |
1/2 tsp. salt |
1/2 tsp. cinnamon |
glazed pecans for garnish |
i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven. |
Directions:
1. Arrange yams in a single layer baking dish. Bake in 325 degree oven for 15 minutes. Combine remaining ingredients stirring constantly. Boil for 5 minutes. Pour over yams, bake and baste frequently, 15 minutes longer or until glazed.
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