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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I like it because it is a hearty/sweet winter vegetable side dish. Very tasty. Ingredients:
4 sweet potatoes, large,peeled,halved lengthwise and cut into 1/2 inch slices |
2 acorn squash, medium peeled,seeded and cubed |
2 potatoes, russet,peeled,halved lengthwise and cut into 1/2 inchslices |
1 lb baby carrots |
1 cup brown sugar, packed |
1/2 cup water |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup molasses |
2 teaspoons ground cinnamon |
2 teaspoons vanilla extract |
1 teaspoon salt |
Directions:
1. Divide vegetables among four greased 13x9 baking pans.
2. In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt.
3. Drizzle over vegetables; toss to coat.
4. Cover and bake at 425 degrees for 30 minutes.
5. Stir vegetables.
6. Bake uncovered 15-20 minutes longer or until vegetables are tender.
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