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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
8 small carrots |
3 tablespoons butter |
1/4 cup sugar |
1 tablespoon parsley, chopped |
Directions:
1. Cook carrots in boiling water until tender.
2. Drain.
3. Melt butter in frying pan, stir in sugar.
4. Add carrots, cook over low heat, turning several times until well glazed.
5. Garnish with parsley.
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