Glazed Turnips with Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon butter or stick margarine |
4 cups (3-inch) julienne-cut turnips (about 1 1/2 pounds) |
1 tablespoon water |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons brown sugar |
4 teaspoons chopped fresh chives |
Directions:
1. Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle turnips with chives.
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