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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great in stir-fries, over rice or even in salads Ingredients:
2 tablespoons soy sauce |
3 tablespoons maple syrup |
3 tablespoons mirin |
1 lb extra firm tofu, drained and pressed |
1 tablespoon vegetable oil |
Directions:
1. Mix soy sauce, syrup and mirin in a bowl. Set aside.
2. Cut tofu into 3/4 cubes. Heat oil in nonstick skillet over medium-high heat/ Add tofu and fry until golden brown, turning every 3 minutes (no need to brown all sides). Add sauce mixture and cook 3-4 minutes, turning occasionally, until tofu is coated with glaze.
3. Serve and enjoy!
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