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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium-size sweet potatoes |
1/2 cup honey |
1/3 cup orange juice |
1/4 cup butter or margarine |
2 tablespoons lemon juice |
Directions:
1. Combine sweet potatoes and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain and peel; slice potatoes lengthwise into 1/4-inch-thick slices. Place potatoes in a large skillet, and set aside.
2. Combine remaining ingredients in a small saucepan. Bring to a boil; stir until butter melts. Remove from heat; pour honey mixture over potatoes. Cook, uncovered, over medium heat 20 minutes, basting often with honey mixture. Transfer potatoes to a warm serving platter; spoon honey mixture over potatoes. Serve immediately.
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