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Prep Time: 50 Minutes Cook Time: 40 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
2 lbs sweet potatoes |
1/4 cup butter, cubed |
1/4 cup maple syrup |
1/4 cup brown sugar |
1/4 teaspoon ground cinnamon (or to taste) |
Directions:
1. Place sweet potatoes in a large saucepan or Dutch oven; cover with water.
2. Bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender.
3. Drain; cool slightly and peel.
4. Cut into chunks.
5. Place sweet potatoes in a 2 qt baking dish.
6. In a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly.
7. Pour over potatoes.
8. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
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