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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A really versatile side dish Ingredients:
3 medium sweet potatoes |
1 tablespoon butter |
3 tablespoons soft brown sugar |
1 teaspoon grated orange rind |
1 orange, juice of |
1/2 teaspoon freshly grated nutmeg |
2 cinnamon sticks |
Directions:
1. Slice peeled sweet potatoes into rounds.
2. Place in a saucepan with a little boiling water to just cover.
3. Simmer until tender about 30 minutes.
4. Remove and drain.
5. Place slices in an oven-proof dish.
6. Add bits of butter, sugar, grated orange peel and juice.
7. Sprinkle with nutmeg and add cinnamon sticks.
8. Bake at 200°C for a further 20 minutes.
9. Excellent served with roast chicken or a wintry pot roast.
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