Glazed Swedish Dunking Cherries |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These cherries are so great. I got the recipe from one of my grandfather's old war buddies at the VFW. When I was little, this gentleman tended the bar at the VFW and always put 2 of these cherries in my 7 up. It always made me feel special. These cherries are wonderful dunked in any drink and make a wonderful garnish for ham dinners. Ingredients:
1/4 cup light corn syrup |
3 tablespoons currant jelly |
1 tablespoon lemon juice |
1/4 teaspoon cinnamon |
2 tablespoons maraschino cherry juice |
40 red maraschino cherries, stems on well drained and dried |
Directions:
1. Combine first 4 ingredients in a saucepan. Cook over low heat, stirring occasionally until mixture spins a 1/4 inch thread.
2. Add cherry syrup and continue cooking until mixture once again spins a 1/4 inch thread.
3. Dip cherries in hot glaze one at a time and place on wax paper to cool.
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