Glazed Snow Peas and Carrots |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Crunchy glazed snow peas and carrots go together so well, writes Agnes Ward from Stratford, Ontario. They make a colorful and delicious side dish for a wide variety of entrees. Ingredients:
2/3 cup vegetable broth, divided |
1/2 cup sliced carrots |
2 tablespoons chopped onion |
1 cup fresh snow peas |
1 teaspoon cornstarch |
1/4 teaspoon lemon juice |
Directions:
1. In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer.
2. In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. Yield: 2 servings.
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