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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From Cooking Light. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon black pepper |
5 center-cut pork chops, 1-inch thick |
2 teaspoons dark sesame oil |
3/4 cup low sodium chicken broth |
2 tablespoons sesame seeds, toasted |
1 tablespoon brown sugar |
2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
Directions:
1. Sprinkle 1/4 teaspoons salt and pepper over both sides of the pork.
2. Heat oil in a large skillet over medium-high heat.
3. Add the pork and cook 3 minutes per side or until browned.
4. Add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
5. Uncover, simmer an additional 20 minutes or until tender. Serve pork with the sauce.
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