Glazed Sausages (with Tomato Soup) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage. Ingredients:
2 -3 lbs sausages |
1 can tomato (no water) |
2 tablespoons soy sauce |
1 tablespoon vinegar |
2 -3 tablespoons brown sugar |
Directions:
1. Brown sausages.
2. Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
3. Serve hot or cold.
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