Glazed Sausage Bites Appetizer |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These tangy meatballs have a deliciously different flavor since they're made with sausage, relates field editor Sue Broyles of Cherokee, Texas. Ingredients:
1 pound bulk pork sausage |
1 egg |
1/2 cup saltine or butter-flavored cracker crumbs |
2 tablespoons milk |
1/2 teaspoon rubbed sage |
1/2 cup water |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
1 tablespoon vinegar |
Directions:
1. In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink. Yield: 2 dozen.
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