Glazed Salmon With Edamame |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this one-dish, Asian-inspired meal for a quick and flavorful dinner tonight. The salmon gets its memorable flavor from the easy, 5-ingredient sauce. Ingredients:
2 tablespoons low-sodium soy sauce |
1 tablespoon minced peeled fresh ginger |
1 tablespoon seasoned rice vinegar |
1 teaspoon hoisin sauce |
1 teaspoon packed light brown sugar |
1 pound salmon, skinned and cut crosswise into 4 equal pieces |
2 teaspoons yellow or white miso |
4 teaspoons mirin (sweet rice wine) |
2 tablespoons fresh orange juice |
1 1/3 cups frozen shelled edamame |
1/4 teaspoon salt |
orange zest, for garnish |
Directions:
1. Arrange an oven rack in center of oven, and preheat broiler.
2. Combine the first 5 ingredients (through brown sugar) in a bowl.
3. Place a layer of aluminum foil on a baking sheet or broiler pan, and coat with cooking spray. Place salmon on foil, and brush with half the soy glaze. Broil 3 minutes; remove from oven, and brush with remaining glaze. Broil 3 minutes more or until salmon is flaky.
4. Combine miso, mirin, and orange juice in a blender. Boil edamame in lightly salted water for 3–4 minutes or until tender; drain, reserving 4 tablespoons cooking liquid. Add edamame, reserved water, and salt to blender; pulse. Arrange 1/3 cup purée on each of 4 plates. Top with 1 piece of salmon, and drizzle with 1/4 teaspoon soy glaze from baking sheet. Garnish with orange zest.
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