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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Honey and smoked paprika lend delightful flavors and a bright color to this beautiful dish. Itâs special feeling, but quick enough for weeknights, too. âElizabeth Dehart, West Jordan, Utah Ingredients:
4 salmon fillets (4 ounces each) |
1 tablespoon olive oil |
2 teaspoons smoked paprika |
2 teaspoons honey |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon crushed red pepper flakes |
salad: |
4 cups fresh baby spinach |
1/2 cup shredded carrot |
1/4 cup chopped red onion |
1/4 cup olive oil |
2 tablespoons cider vinegar |
1-1/2 teaspoons finely chopped shallot |
1 teaspoon dijon mustard |
Directions:
1. Place salmon in an 11-in. x 7-in. baking dish coated with cooking spray.
2. In a small bowl, combine the oil, paprika, honey, garlic, salt, pepper and pepper flakes; brush over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Cut salmon into 1-in. pieces.
3. In a large bowl, combine the spinach, carrot and onion. Divide among four serving plates; top with salmon. In a small bowl, combine the oil, vinegar, shallot and mustard; drizzle over salads. Serve immediately. Yield: 4 servings.
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