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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN Ingredients:
2 salmon fillets (6 ounces each) |
1/8 teaspoon salt |
dash pepper |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1 tablespoon dijon mustard |
1/2 teaspoon ground cumin |
Directions:
1. Place salmon in a greased 8-in. square baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
2. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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