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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Basted with a sweet glaze, this tasty fillet is a staple in our house. Ingredients:
1 1/2 cups packed brown sugar |
6 tablespoons butter or 6 tablespoons margarine, melted |
3 -6 tablespoons lemon juice |
2 1/4 teaspoons dill weed |
3/4 teaspoon cayenne pepper |
1 (2 lb) salmon fillets (about 2 pounds) |
lemon-pepper seasoning |
Directions:
1. In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
2. Sprinkle salmon with lemon-pepper.
3. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes.
4. Brush with the reserved brown sugar mixture.
5. Grill 10-15 minutes longer, basting occasionally.
6. Serve with the warmed sauce.
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