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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN Ingredients:
4 salmon fillets (6 ounces each) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons brown sugar |
2 tablespoons lemon juice |
2 tablespoons dijon mustard |
1 teaspoon ground cumin |
Directions:
1. Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
2. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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