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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup olive oil |
1/3 cup molasses |
2 teaspoons minced garlic |
1 1/2 teaspoons grated lemon peel |
4 (6 ounce) salmon fillets |
Directions:
1. In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving.
2. Before starting grill, coat grill rack with nonstick cooking spray.
3. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture.
4. Serve with reserved molasses mixture.
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