Glazed Rosemary Honey Mushrooms |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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So easy and tasty! Ingredients:
1 tablespoon olive oil |
1 sprig rosemary, minced |
1 garlic clove, minced |
1 tablespoon honey |
1 tablespoon balsamic vinegar |
salt and pepper |
10 ounces fresh button mushrooms |
Directions:
1. Preheat onven to 325 degrees.
2. In a heavy bottom pan place oil through salt and pepper heat and whisk to blend and melt honey. Add mushrooms and toss to coat.
3. Bake for 30-40 minutes stirring a couple times. Serve with a sprig of rosemary.
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