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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/4 cups water |
3 tablespoons honey |
3 tablespoons butter |
1 teaspoon coarse kosher salt plus additional for sprinkling |
2 medium rutabagas, peeled, cut into 1/2-inch pieces |
2 medium turnips, peeled, cut into 1/2-inch pieces |
2 tablespoons chopped fresh italian parsley |
Directions:
1. Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.
2. Per serving: 178.6 kcal calories, 30.3% calories from fat, 6.0 g fat, 3.6 g saturated fat, 15.0 mg cholesterol, 30.4 g carbohydrates, 6.7 g dietary fiber, 22.7 g total sugars, 23.7 g net carbs, 3.3 g protein Nutritional analysis provided by Bon Appétit
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