 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet. Ingredients:
5 small turnips, peeled and cut into 1-inch dice |
5 carrots, peeled and cut into 1-inch dice |
2 parsnips, peeled and cut into 1-inch dice |
2 sweet potatoes, peeled and cut into 1-inch dice |
2 teaspoons white sugar |
1/4 cup balsamic vinegar |
salt and ground black pepper to taste |
Directions:
1. Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.
|
|