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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great summer tarte Ingredients:
1 (8 inch) baked pie crusts |
3 cups fresh raspberries |
3/4 cup sugar |
2 tablespoons cornstarch |
1 pinch salt |
whipped cream |
Directions:
1. Crush 1 cup of the raspberries; add water to make 1 cup. Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).
2. Add water to juice to make 1 cup.
3. In a small saucepan, mix together sugar, cornstarch and salt.
4. Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.
5. Arrange remaining whole berries in pie shell.
6. Spoon slightly cooled raspberry glaze over berries.
7. Chill until set.
8. Serve topped with whip cream.
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