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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This dessert is full of plump raisins and cinnamon. I like it because it's quick and easy to make.Betty Bonker, Egg Harbor, Wisconsin Ingredients:
1-1/2 cups raisins |
1-1/4 cups boiling water |
1 cup butter, softened |
1-1/2 cups sugar |
2 eggs |
3-1/2 cups king arthur unbleached all-purpose flour |
2 teaspoons ground cinnamon |
1-1/2 teaspoons baking soda |
1/2 teaspoon salt |
glaze: |
1-1/2 cups confectioners' sugar |
1 tablespoon butter, softened |
3 to 4 tablespoons milk |
Directions:
1. Place raisins in a bowl; cover with boiling water and let stand for 5 minutes. Drain, reserving 1 cup liquid; set raisins and liquid aside.
2. In a large bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cinnamon, baking soda and salt; add to creamed mixture alternately with reserved raisin liquid. Fold in raisins. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
3. Bake at 375° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the glaze ingredients. Pour over warm cake and spread evenly. Cool before cutting. Yield: 24 servings.
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