Glazed Prosciutto-Wrapped Shrimp |
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Prep Time: 30 Minutes Cook Time: 9 Minutes |
Ready In: 39 Minutes Servings: 4 |
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I found this recipe in the Better Homes and Gardens Grilling Cookbook. Ingredients:
1/2 cup bourbon grilling sauce |
1/2 teaspoon chili powder |
24 large shrimp, in shells (fresh or frozen) |
8 slices prosciutto, thin slices (or shaved ham) |
1 (10 ounce) package lemon couscous or 1 (10 ounce) package parmesan couscous |
Directions:
1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse and pat dry with paper towels. Set aside.
2. In a small bowl, stir together grilling sauce and chili powder. Cut each prosciutto slice lengthwise into three strips. Wrap 1 strip prosciutto around each shrimp.
3. On 4 metal skewers thread shrimp, leaving 1/2 space between each piece. Brush shrimp with sauce.
4. Grill shrimp kabobs on the rack of an uncovered grill (if using coals) on medium heat for 6 - 9 minutes or until shrimp are opaque. If using gas, use medium heat and cover the grill.
5. Prepare couscous according to package directions, except stir in 2 tsp finely shredded lemon peel or 1/2 C finely shredded Parmesan cheese/.
6. Serve over Lemon or Parmesan couscous.
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