Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Pork Tenderloin is about the only part of the pig that is very healthy. Ingredients:
1/2 cup teriyaki sauce, light |
1/4 teaspoon anise seed, crushed |
1/4 teaspoon black pepper |
1/8 teaspoon ground cloves |
1 1/2 lbs pork tenderloin |
2 tablespoons dry mustard |
1 teaspoon distilled white vinegar |
1 teaspoon cold water |
1 teaspoon honey |
1 tablespoon soy sauce, low sodium |
Directions:
1. Combine teriyaki, anise, pepper, and cloves.
2. Brush both sides of each tenderloin with glaze mixture.
3. Place in roasting pan.
4. Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
5. Remove and let stand 10 minutes.
6. Thinly slice and serve with dipping sauce.
7. Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
8. Cover and set 10 minutes.
9. Thin with soy sauce to desired consistency.
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