Glazed Pork Roast (Pieczony Schab) |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
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From the Best of International Cooking cookbook. I haven't tried this recipe yet, but it sounds delicious. Ingredients:
1 teaspoon salt |
1/8 teaspoon pepper |
1 (3 lb) boneless pork loin roast |
10 whole cloves |
5 cooking apples, peeled and diced |
1/2 cup sugar |
1 cinnamon stick, 3-inch piece |
1 tablespoon lemon juice |
1 cup water |
Directions:
1. Preheat oven to 350°F.
2. Rub salt and pepper into pork; press cloves into pork at equal intervals. Place pork, fat-side up, on a rack in a roasting pan. Roast in center of oven 1-1/2 hours, turning occasionally.
3. Prepare applesauce while roast is in oven: In a medium saucepan, combine apples, sugar, cinnamon stick, lemon juice and water. Cook over medium heat 10 minutes. Remove cinnamon stick. Press mixture through a sieve or puree in a blender or food processor. Set aside to cool.
4. Remove roast from oven. Coat pork generously with applesauce; return to oven. Without turning again, roast 30 minutes longer. Applesauce will form a golden-brown glaze over pork. Turn off oven; leave roast in oven 10 minutes longer.
5. Carve pork into thick slices. Serve with additional applesauce.
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