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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are simple and delicious. On a night you are in a hurry these are quick to fix and are delicious with a green salad and garlic rice. Ingredients:
1 pork tenderloin (1-1/4 lb) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup orange marmalade |
2 teaspoons cider vinegar |
2 teaspoons worcestershire sauce |
1/2 teaspoon minced fresh ginger |
1 -2 minced garlic clove |
1/8 teaspoon crushed red pepper flakes |
1 -2 tablespoon butter |
Directions:
1. Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness.
2. Sprinkle with salt and pepper.
3. In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low.
4. In a bowl combine the remaining ingredients; pour over pork and turn to coat. Cook for about 2-3 minutes.
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