Glazed Pork Chops with Corn Bread Dressing |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think youâll agree! Dawn Zubke â Watertown, Wisconsin Ingredients:
1-1/4 cups reduced-sodium chicken broth |
3/4 cup chopped onion |
3/4 cup frozen corn |
1 celery rib, chopped |
dash cayenne pepper |
3 cups crushed corn bread stuffing |
6 boneless pork loin chops (6 ounces each) |
2 tablespoons brown sugar |
2 teaspoons spicy brown mustard |
Directions:
1. Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
2. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.
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