Glazed Pork Chops and Apples |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A quick and easy skillet dish. Perfect for the fall apple harvest season. Ingredients:
2 tablespoons oil |
8 boneless pork chops, 1/2 inch thick |
1 cup apple juice |
1/2 cup brown mustard |
1/2 cup packed brown sugar |
1/4 teaspoon fresh rosemary needles, crushed |
2 green apples or 2 red apples, cut into small chunks |
salt and pepper |
Directions:
1. Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
2. Cook pork chops for 5 minutes or until browned on both sides.
3. Add remaining ingredients.
4. Bring to a full boil and reduce heat to medium.
5. Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
6. Season with salt and pepper and serve.
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